Food safety and quality audits are used widely in the food industry for various reasons such as to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises and products, confirm legal compliance, and so on. Nowadays, the increased interest of consumers on food safety and quality matters, triggered mainly by recent food scandals, has enabled the public and private food sectors to develop a variety of food safety and quality standards.
The audit procedure usually incorporates documentation review and conduction of checks and interviews to confirm compliance with a standard. The auditing process may involve the inspection of the whole manufacturing process from a raw material through preparation to dispatch
Food Safety/ Compliance Audit.
Inspection or Vendor Audit.
Risk assement Audit.
Third party Manufacturing Audit.
Root Cause Analysis and Corrective Action.
HACCP /FSMS Audit.
Fire safety and emergency preparedness Audit.
