Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume or as per legal food standard. The food testing industry works closely with manufacturers to ensure that all products are scientifically tested and proved to be safe for human consumption at a variety of stages, from raw material to production line, to finished product. Food testing can cover many aspects of the food manufacturing process. Most commonly, a common set of scientific techniques are used to analyses, assess and record the safety and viability of a product.
In house lab setting.
Third party product testing.
Lab Accreditation. Ex: NABL/BIS/FSSAI/APEDA
Lab facility expansion with help of Govt. Scheme.
