Training and Audit is effective tool to implement or maintain food safety and quality. Food regulation and Compliance centre is active training partner with FSSAI for Implementation of Food Safety Training and Certification (FoSTaC). We offer all FoSTaC course on site as per Industry requirement. Apart from this We have all following training program me for better implementation of food Industry...
FSSAI FoSTaC Training.
Food Safety and Management System ( FSMS).
Organic Certification Training
Food Start up Training to Entrepreneurs
Quality audits and inspections – Planning, Procedures, Report writing.
Good Manufacturing Practices (GMP Training).
Good Hygiene Practices (GHP Training).
Good Lab Practices (GLP Training).
Food Regulatory Affairs.
Food Quality Assurance & Quality Control.
Food Analysis and Quality certification.
HACCP ( All Level).
Internal Auditor training for ISO/FSSC/OHSAS.
Fire safety and emergency preparedness training.
Product Recall /Allergen Handling/ High risk Material Handling.
