It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and must be correctly described (labelled). Our Experts help to maintain following compliance.
FSSAI License- State & Central License (Importer, Manufacturer, Marketer, Distributor, Storage, transporter, Re-Packer, Relabeled and Exporter etc.).
FSSAI Registration Certificate.
Registration for
Modification/Renewal in License.
Annual Return
Shelf Life Study
Product Approval
Advising on food labeling and advertising.
Formulation designing & development.
Process Development and Optimization.
Organic Certification.
Calibration & Validation of Equipments.
Food Product Testing/Compliance Report
New Food manufacturing unit, Restaurants Set Up.